tag:blogger.com,1999:blog-85462811298966418962024-03-19T07:12:02.751-04:00About FOOD.dream.live.eat.Kimberlyhttp://www.blogger.com/profile/12890788350081277910noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8546281129896641896.post-61222153136800558522011-11-05T21:11:00.000-04:002011-11-05T21:11:05.843-04:00Banana Chocolate Chip Muffins
I remember when I was little, my mom had this book that was all about muffins! The first thing I tried to make by myself was chocolate chip! Back then though, they came out really funky shaped (cuz i didn't have a muffin tin, but i had the paper cups lol) And so~ I haven't made these in YEARS. And surprisingly, they came out pretty awesome!
I just took a simple banana bread recipe (weirdKimberlyhttp://www.blogger.com/profile/12890788350081277910noreply@blogger.com0tag:blogger.com,1999:blog-8546281129896641896.post-32361218689841299072011-08-25T13:33:00.001-04:002011-08-25T13:35:43.327-04:00Sea Salt Ice CreamI found a neat recipe while browsing http://frenchblue-frenchblue.blogspot.com for sea salt ice cream.
It's really tasty, you should try it! :) It's like tasting an ocean breeze. Kimberlyhttp://www.blogger.com/profile/12890788350081277910noreply@blogger.com0tag:blogger.com,1999:blog-8546281129896641896.post-76782017670120870592011-07-21T22:10:00.000-04:002011-07-21T22:10:50.251-04:00More!
So here's the second installment of photos of things I've made from the past two years, enjoy!
Pancakes made from scratch, not the syrup though haha.
Filipino Pan de Sal, they didn't turn out quite as soft and fluffy as they should, but they look nice!
Korean BBQ-style Beef Short Ribs with a side of garlicky spinach and a Pan de sal bun.
Home made strawberry frozen yoghurt made in my Kimberlyhttp://www.blogger.com/profile/12890788350081277910noreply@blogger.com2tag:blogger.com,1999:blog-8546281129896641896.post-34112510559206655812011-06-23T02:35:00.000-04:002011-06-23T02:35:23.279-04:00Food Diary #1This time around I'm going to post some old photos of dishes that I've made during the past 2 school years, it's quite a bit to just upload all of them I find haha, so I'll upload more later. Enjoy!
(Please excuse the bad quality of photos!)
Omelette
Baked Potato
Bow tie pasta with cheddar and cut up chicken fingers
Wonton Soup
Tempura Shrimp
Tilapia Filets with Homemade Kimberlyhttp://www.blogger.com/profile/12890788350081277910noreply@blogger.com0tag:blogger.com,1999:blog-8546281129896641896.post-1116833143778367622011-06-02T22:38:00.000-04:002011-06-02T22:38:42.059-04:00Food for ThoughtPrologue:
So let me begin with saying, I am definitely not the best cook; I will never have a restaurant. I cook to fill the tummies of those who live with me. So with that in mind, I'll tell you a little bit about my life in cooking.
I suppose it all began when I was flipping pancakes at the age of 4 or when my mom stopped baking banana nut muffins from a cookbook; that I began to read recipesKimberlyhttp://www.blogger.com/profile/12890788350081277910noreply@blogger.com0tag:blogger.com,1999:blog-8546281129896641896.post-21019833387042908562011-06-02T22:00:00.001-04:002011-06-02T22:36:52.620-04:00For beginners: THE French ToastSo during the 2 years of working as a waitress at Applebee's and TGI Friday's; I never made french toast, it was always there, warm and fresh, not needing to be made by my delicate hands.
Until I wanted to be fancy one breakfast morning and show off to my other half that I can make more than just sunny-side up eggs. -See, having a boyfriend improves your cooking! *bonus!*-
So here goes; make Kimberlyhttp://www.blogger.com/profile/12890788350081277910noreply@blogger.com0